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Sagra della carne te cavaddrhu-Seclì

 

The dish "strong" is made of pieces made from different cuts, prepared with tomatoes. Seclì is home to facilities for the slaughter of meat of horse country "uccieri", which ensures meat fresh and first quality.

Excellent fried meatballs with ricotta and rolls with sauce, as well as bresaola and carpaccio.
Depending also the bar and opened several rooms of the Palace of the Sanseverino hosting art exhibitions and exhibitions of local products

Unfailing traditional music of Salento, "pinches"!

Source:www.finesettimana.it

Puglia et Mores

 

 

SAGRA DELLA CARNE TE CAVADDRHU-SECLÍ (LECCE)

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