Apulian Cooking Class at the Farmhouse – Fresh Pasta Lesson with Tasting of Local Products in the Trulli Region. Discover the joy of dining on traditional dishes you’ve prepared yourself. Surrounded by olive trees and white stone, you’ll be guided by an expert in making the famous orecchiette, which you’ll then enjoy.
DESCRIZIONE PROPOSTA
Cooking Class at the Farmhouse with Traditional Apulian Fresh Pasta Preparation
Cooking lesson and tasting of fresh pasta and local products at a farmhouse in the Trulli region. Discover the joy of dining on traditional dishes you’ve made yourself. Surrounded by olive trees and white stone, you’ll be guided by an expert in preparing the famous orecchiette, which you’ll then enjoy.
L'OFFERTA INCLUDE
COD. G5 – Cooking Lesson with Fresh Pasta and Local Products
Discover the pleasure of dining on traditional Apulian dishes you’ve prepared yourself in a typical farmhouse. Surrounded by olive trees and white stone, you'll be guided by an expert in making the famous orecchiette, which you will then enjoy.
The course will continue with the preparation of taralli and "focaccia barese," which you’ll taste alongside local products such as burratine, mozzarella, and capocollo. The tasting of local products will also include fava beans and chicory, stuffed artichokes, and orecchiette with arugula and fresh cherry tomatoes, just like the true Puglian way. Homemade almond cookies and homemade rosoli will accompany you at the end of the meal. A perfect opportunity to learn about and savor traditional dishes in a 100% Apulian farmhouse.
Details:
When: All year round
Where: Near Fasano
Number of people: Min. 2 – Max. 12
Duration: About 4 hours
The experience is available in: Italian, English, French
