Discover a typical Apulian farmhouse and experience milk processing with expert cheesemakers.
DESCRIZIONE PROPOSTA
Visit to the Farmhouse and Journey to Discover Milk Processing with Tasting
Experience validity: All year round
A unique experience in a typical Masseria to discover the secrets of expert cheesemakers in milk transformation and the production of cheese and mozzarella, ending with the preparation and tasting of these dairy specialties.
This tour will allow you to explore the pristine nature of the Itria Valley. Discover the farm with over 350 animals, the organic garden, and the unique scent of freshly baked bread, served with local products like cured meats, dairy, taralli, and wine.
The highlight of this tour is the cheese and mozzarella making process: the master cheesemakers will show you how to make these specialties and guide you step-by-step in creating unique products to enjoy.
L'OFFERTA INCLUDE
Details:
When: all year
Where: Valle d'Itria
Number of participants: min.2 – max.20
Duration of the activity: 2 h
The experience in avaiable in: italian, english, french
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