Dine in a historic 16th-century farmhouse: a hidden gem in the Itria Valley countryside, surrounded by olive trees and white walls. The atmosphere of the farmhouse is warm and welcoming. At the restaurant, you can enjoy exquisite dishes in a spacious dining room with vaulted ceilings, stone floors, and a fireplace to keep you warm in winter. During the warmer season, you can dine in the farmhouse’s garden.
The gastronomic experience is combined with a cultural one, as you explore the ancient farmhouse building, an old olive mill, and a museum showcasing rural life of the past. The experience will be enhanced by a tasting of different varieties of olive oil, produced directly at the farmhouse.
Details:
When: All year round
Where: Farmhouse a few km from Ostuni
Number of people: Min. 2 – Max. 50 for dinner; Min. 15 – Max. 50 for lunch
Duration of the activity: About 3 hours
The experience is available in: Italian, English, French