Capodanno in Puglia 2027: Masseria nella Valle dei Trulli

 

Validità offerta: dal 28 dicembre 2026 al 2 gennaio 2027

 

Minimum stay of 3 days / 2 nights with the possibility of customizing the proposal for multiple nights

 

 

The basic 2-night stay includes:

• 30/12/24 Check-in from 3 PM
• Gift in the room with Nonno Michele's Scaldatelle (typical apulian taralli) and the Orecchiette di semola di grano duro with the colors of Puglia
• Welcoming in Apulia Cocktail
• 2 rich Apulian buffet breakfasts
• 30/12 - Gourmet dinner in the Masseria in the typical Christmas atmosphere of the Land of Trulli
  (drinks included during meals)
• 31/12 - Light lunch: Unmissable tasting of focaccia from Bari in a typical local bakery, to savor the authentic taste of tradition
  (2 slices of focaccia and a drink of your choice)
• 31/12 - GrandNew Year's Eve Dinner with Music and Dancing
• 01/01 - Grand New Year's lunch at the farm
  (drinks included during meals)
• Visit of the “Trullo Sovrano” in Alberobello
  (ticket included )
• Tasting of special coffee or artisanal ice-cream or hot chocolate in Polignano a Mare)
  (ticket included )
• Personalized Village Guide: A detailed guide to the most beautiful villages in the area, lit up for the holidays and full of markets, nativity scenes and lights, so you won’t miss a single magical moment.

 

2 nights: €385.00 per person
(you can choose between package from December 30th, dinner to January 1st, lunch - or package from December 31th, dinner to January 2nd, lunch)

 

3 notti: € 445,00 per persona
(3^ notte con la sola Colazione)

 

4 notti: € 505,00 per persona
(3^ e 4^ notte con la sola Colazione)

 

- Drinks included during meals
- Extra charge for the 30 minutes Christmas “Ape Calessino” tour in Polignano a Mare (on request): € 40,00 (total price for 2 people); € 55,00 (total price for 3 people children included); € 70,00 (total price for 4 people)

 

Additional nights:
- Additional nights with bed and Breakfast: € 60,00 per person
- Additional night with bed in Half Board: € 80,00 per person

 

Extra services, on request:
Optional insurance policy for the package “Europe assistance” Multirisk (medical cancellation, baggage).

 

During your stay for Capodanno 2027 in Puglia we suggest:
Visit Alberobello, the land of trulli enlightened for the Christmas holiday, a tour of the “Trullo Sovrano”, a trullo that differs itself from other for his special features
(access is included for the guests of the masseria. You can take the ticket directly in the masseria)
Polignano a Mare tour, the city where Domenico Modugno has grown up, a little village facing the sea, a must-see of the holiday season. In Polignano a Mare you could taste, in an historic cafè the famous "Special Coffee" or the hot chocolate
("Special Coffee" or hot chocolate tasting experience is included in the ticket for the guest of masseria. Ticket can be personally taken in masseria)

 

Advantage of this proposal:
Strategic location: our masseria is a great departure point to start exploring Apulia
Welcoming Atmosphere: feel like home in an homely and relaxing atmosphere
Local cuisine: try out some traditional Apulian dishes prepared with fresh and genuine ingredients
Customized Services: our staff will be at your complete disposal in order to make your stay unforgettable

 

Reductions:
- Children 0-3 years old: free if in bed with parents (extra price for each meals)
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

The family rooms consist of two interconnected areas (2 double rooms).
- Children 0-3 years old: free if in bed with parents (extra price for each meals)
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

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Menù della Cena di San Silvestro

 

Aperitivo
Bollicine e Analcolico con finger dello Chef

 

Starter
Controfiletto di Angus texano e fagottino ai Funghi su Crema alla Curcuma

 

First Courses
Pacchero rigato al Ragout di Astice con spuma di Burrata e clorofilla di Prezzemolo
Tortello al Basilico con Pomodorino scoppiato
Straccetti di Mozzarella e stick di Melanzane

 

Main Course
Fi9letto di Vitello leccato al Miele in crosta di Pistacchio su letto di Cappuccio viola
con Millefoglie di Patate

 

Fruit and Dessert
Frutta guarnita per persona con Dessert del Pasticciere

 

Drinks included

 

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New Year's Day Lunch Menu

 

Aperitivo
Bollicine e Analcolico con finger dello Chef

 

Starters
Fagottino di Salmone con Patate al Timo su Crema di Sedano, Rapa e Gambero croccante
Girello di Vitello cbt su Misticanza di Germogli, Burratina e Acetelli

 

First Courses
Cappello Stracciatella e Lime al Burro salato con Ragout di Crostacei e sfera di Gambero al Basilico
Trofiette con Datterino giallo e Croccante di Guanciale
Crispy con Ciliegino rosso marinato e Mandorle

 

Main Course
Controfiletto in farcia di Provola fumè e Sottobosco
Crema di Patate e ristretto ai Mirtilli

 

Fruit and Dessert
Frutta servita per persona con Dessert del Pasticciere

 

Drinks included