New Year's Eve in Puglia 2027: A Masseria in the Trulli Valley

 

Offer valid from December 28, 2026 to January 2, 2027

 

Minimum stay of 3 days / 2 nights with the possibility of customizing the proposal for multiple nights

 

 

The basic 2-night stay includes:

• 30/12/24 Check-in from 3 PM
• Gift in the room with Nonno Michele's Scaldatelle (typical apulian taralli) and the Orecchiette made with durum wheat semolina with the colors of Puglia
• Welcoming in Apulia Cocktail
• 2 rich Apulian buffet breakfasts
• 30/12 - Gourmet dinner in the Masseria in the typical Christmas atmosphere of the Land of Trulli
  (drinks included during meals)
• 31/12 - Light lunch: Unmissable tasting of focaccia from Bari in a typical local bakery, to savor the authentic taste of tradition
  (2 slices of focaccia and a drink of your choice)
• 31/12 - GrandNew Year's Eve Dinner with Music and Dancing
• 01/01 - Grand New Year's lunch at the farm
  (drinks included during meals)
• Visit of the “Trullo Sovrano” in Alberobello
  (ticket included )
• Tasting of special coffee or artisanal ice-cream or hot chocolate in Polignano a Mare)
  (ticket included )
• Personalized Village Guide: A detailed guide to the most beautiful villages in the area, lit up for the holidays and full of markets, nativity scenes and lights, so you won’t miss a single magical moment.

 

2 nights: €410 per person
(you can choose between package from December 30th, dinner to January 1st, lunch - or package from December 31th, dinner to January 2nd, lunch)

 

3 nights: €465 per person
(3rd night with breakfast only)

 

4 nights: €530 per person
(3rd and 4th night with breakfast only)

 

- Drinks included during meals

Additional nights:
- Additional nights with bed and Breakfast: € 60,00 per person
- Additional night with bed in Half Board: € 80,00 per person

 

Extra services, on request:
Optional insurance policy for the package “Europe assistance” Multirisk (medical cancellation, baggage).

 

During your stay for New Year’s Eve 2027 in Puglia we suggest:
Visit Alberobello, the land of trulli enlightened for the Christmas holiday, a tour of the “Trullo Sovrano”, a trullo that differs itself from other for his special features
(access is included for the guests of the masseria. You can take the ticket directly in the masseria)
Polignano a Mare tour, the city where Domenico Modugno has grown up, a little village facing the sea, a must-see of the holiday season. In Polignano a Mare you could taste, in an historic cafè the famous "Special Coffee" or the hot chocolate
("Special Coffee" or hot chocolate tasting experience is included in the ticket for the guest of masseria. Ticket can be personally taken in masseria)

 

Advantage of this proposal:
Strategic location: our masseria is a great departure point to start exploring Apulia
Welcoming Atmosphere: feel like home in an homely and relaxing atmosphere
Local cuisine: try out some traditional Apulian dishes prepared with fresh and genuine ingredients
Customized Services: our staff will be at your complete disposal in order to make your stay unforgettable

 

Reductions:
- Children 0-3 years old: free if in bed with parents (extra price for each meals)
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

The family rooms consist of two interconnected areas (2 double rooms).
- Children 0-3 years old: free if in bed with parents (extra price for each meals)
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

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New Year's Eve Dinner Menu (To Be Updated)

 

Aperitif
Bubbles and Non-Alcoholic with Chef's Finger Food

 

Starter
Texas Angus sirloin and mushroom pastry parcel on turmeric cream

 

First Courses
Ridged pacchero pasta with lobster ragout, burrata foam and parsley chlorophyll
Basil tortello with burst cherry tomatoes
Mozzarella strips and eggplant sticks

 

Main Course
Veal fillet glazed with honey, coated in a pistachio crust, served on a bed of purple cabbage
with potato mille-feuille

 

Fruit and Dessert
Garnished fresh fruit per person with the Pastry Chef’s dessert selection

 

Drinks included

 

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New Year's Day Lunch Menu (To Be Updated)

 

Aperitif
Bubbles and Non-Alcoholic with Chef's Finger Food

 

Starters
Salmon parcel with thyme potatoes on a celery root cream and crispy shrimp
Veal Topside with Mixed Sprout Salad, Burrata and Acetelli

 

First Courses
Stracciatella and lime cappello pasta with salted butter, shellfish ragout and a basil shrimp sphere
Trofiette pasta with yellow datterino tomatoes
Crispy guanciale with marinated red cherry tomatoes and almonds

 

Main Course
Sirloin stuffed with smoked provola cheese and wild mushrooms
Potato cream with blueberry reduction

 

Fruit and Dessert
Fresh fruit served per person with the Pastry Chef’s dessert selection

 

Drinks included