Exclusive New Year’s Eve in Puglia 2027 – Masseria among the Trulli: Luxury and Tradition in the Itria Valley
An exclusive, high-end experience where the refined elegance of a charming stay meets the magic of the festive season in the Land of Trulli and Living Nativity Scenes..
Celebrate the arrival of the New Year in the heart of the most authentic Puglia: among centuries-old olive trees, historic trulli and enchanting landscapes between Locorotondo, Cisternino, Ostuni and Alberobello, we look forward to welcoming you to experience the unique atmosphere of festively decorated villages, unmissable Christmas markets and spectacular living nativity scenes. A memorable journey combining the most genuine traditions with outstanding gastronomy, featuring authentic flavours, typical dishes of the local cuisine and fine wines.
PROPOSAL DESCRIPTION
Exclusive New Year’s Eve in a Masseria and Trulli
A charming and luxurious stay in the heart of the Itria Valley and the Land of Trulli and Living Nativity Scenes.between Locorotondo, Cisternino, Ostuni and Alberobello. The offer combines the magical atmosphere of festively decorated villages and living nativity scenes with an unforgettable gastronomic experience of excellence, featuring authentic flavours, traditional Apulian dishes and fine wines.
THE OFFER INCLUDES
Offer validity: 30 December 2026 – 3 January 2027
Standard Stay: 3 Nights / 4 Days (from 30/12 to 02/01), with the possibility of extending your stay for additional nights.
Stay Programme (30 December – 2 January)
- Wednesday, 30 December – Arrival at the Masseria and Welcome Atmosphere
- Check-in & Relax: Arrival at the masseria and accommodation in rooms set within authentic Trulli, Lamie or Suites.
- Welcome Gift in Your Room: A selection of artisanal Apulian taralli and orecchiette from a carefully selected local producer will be waiting for you.
- Discovering the Area: In the early afternoon, we recommend a visit to Locorotondo Discovering the Area: In the early afternoon, we recommend a visit to Locorotondo, a beautiful whitewashed Apulian village, wonderfully illuminated for the festive season.
- Thursday, 31 December - Ostuni, Monopoli and the Grand New Year’s Eve Dinner
- Morning and Traditional Light Lunch: After a generous breakfast at the masseria, we recommend spending the day discovering the surrounding area. Visit Ostuni, the famous White City, and enjoy a stroll through its historic centre. For a light lunch, you can taste a traditional Apulian panzerotto at a well-known local panzerotteria (thanks to the included voucher, you can enjoy 2 traditional panzerotti with tomato and mozzarella and one drink).
- Afternoon in Monopoli: Enjoy a pleasant stroll through the narrow streets of the seaside town of Monopoli before returning to the masseria.
- Grand New Year’s Eve Dinner: Return to the masseria for an outstanding gastronomic journey featuring some of the finest Apulian specialities paired with selected fine wines. Celebrations will include selected musical entertainment before and after midnight, to toast the New Year in style.
- Friday, 1 January – New Year’s Day Lunch, Alberobello and the Magic of the Nativity Scenes
- A Relaxing Start to the Day: Enjoy a generous buffet breakfast at the masseria and begin the first day of the year at a leisurely pace.
- Morning between Alberobello and Polignano a Mare:
- Visit Alberobello and discover the capital of the trulli, with admission to the famous Trullo Sovrano included. Trullo Sovrano.
- Stop in Polignano a Mare (thanks to the included voucher, you can enjoy a special coffee, hot chocolate or artisanal gelato).
- New Year's Day lunch: Return to the masseria for a special menu full of surprises, combining local traditions with touches of modern cuisine to celebrate the New Year together.
- Afternoon/Evening among Festive Lights and Living Nativity Scenes: With the help of your personalised guide and dedicated assistance, experience the magic of the late afternoon and evening by exploring the villages of the Itria Valley, decorated with artistic illuminations and Christmas markets. We recommend visiting the spectacular Living Nativity of Pezze di Greco. Return to the masseria and overnight stay.
- Saturday, 2 January – Apulian Countryside, Villages, Handicrafts and Departure
- Breakfast and Relax: Enjoy your final generous buffet breakfast and a relaxing walk along the paths of the Apulian countryside, surrounded by the characteristic atmosphere of the trulli of the Itria Valley, before check-out.
- Last-Minute Shopping: Spend a few hours discovering the nearby towns and villages (Cisternino, Ostuni and Martina Franca) and purchase a special piece of traditional Apulian craftsmanship as a souvenir.
(For guests who have chosen the extended package of 4 or more nights, the stay continues with additional opportunities for relaxation and discovery. A 2-night option is also available: from 30/12 to 01/01 or from 31/12 to 02/01.)
What the Offer Includes
- Accomodation : Stay in authentic Trulli, Lamie or Suites at the masseria, equipped with every comfort.
- Breakfast: Generous buffet breakfast every morning throughout your stay.
- Outstanding Gastronomy: Grand New Year’s Eve Dinner and New Year’s Day Lunch, with drinks included.
- Entertainment: Selected music and dancing before and after midnight.
- Complimentary Experiences and Vouchers (to be collected at the masseria):
- Admission ticket to the Trullo Sovrano in Alberobello
- Gourmet voucher in Polignano a Mare (special coffee, hot chocolate or gelato).
- Voucher for a tasting of 2 traditional medium-sized Apulian panzerotti (tomato and mozzarella) and 1 drink (water, Coca-Cola, orange soda or beer) at a typical local panzerotteria.
- Personalised guide and information material about local villages, festive illuminations and living nativity scenes.
- Welcome Gift: A selection of Apulian taralli and orecchiette in your room upon arrival.
- Dedicated Assistance: Support and local recommendations via WhatsApp throughout your stay.
The programme is indicative and can be personalised
Transportation to and from the places mentioned in the programme is independently arranged and managed by the client.
3 nights: €540.00 per person
(Standard Offer – from 30/12 to 02/01)
4 nights: €640.00 per person
(Extended Offer)
Supplements:
- Additional night with Bed & Breakfast: €100.00 per person.
Reductions:
- Children aged 0–3: free of charge (meals charged according to consumption).
- Children aged 3–11: 50% discount.
- Young people aged 12–17: 30% discount.
- Adults in 3rd bed: 10% discount
Extra services, on request:
- Extra Gourmet Dinner: Possibility to book a dinner featuring traditional Apulian dishes on the evenings of 28, 29 or 30 December, to begin discovering the flavours of the region (supplement of €60.00 per person, including water and 1 glass of wine).
- Optional Travel Insurance: “Europe Assistance” Multi-Risk coverage (cancellation, medical assistance and baggage) for additional protection of the travel package.
New Year's Eve Dinner Menu (To Be Updated)
Welcome Drink
A Tasting of Small Bites
• Focaccine assortite
• Frittelle farcite ai salumi
• Crostini con mousse di baccalà
• Sfere croccanti di caciocavallo
• Panzerotti nei loro diversi gusti
• Ciliegini di latte avvolti in cialda di tarallo
Starters
Battuta di gambero rosso,
Germogli freschi, gel di cipolla rossa,
salsa teriyaki, yogurt e spugna salata alle ortiche.
Millefoglie di patate
, Stracciatella cremosa e polvere di tartufo.
First Courses
Risotto agli scampi,
Profumi di agrumi e chips croccanti di topinambur.
Raviolo di burrata,
Funghi cardoncelli e zucca in armonia autunnale
Main Course
Branzino in crosta di panko
, Salsa marmorizzata al siero di latte,
olio alle erbette e pak choi arrostito
Dessert
Mattonella di cioccolato fondente
, Sfera alla vaniglia con cuore morbido al rum.
Panettone artigianale della casa
New Year's Day Lunch Menu (To Be Updated)
Welcome Drink
Stuzzicherie di stagione per aprire il percorso gastronomico
Starters
Mandorla & Corallo
Mazzancolle croccanti alle mandorle su zuppetta di lenticchie rosse al cocco
Bosco Speziato
Tiramisù salato di porcini e batata
First Courses
Verde Mare
Risotto cremoso alle erbette con capasanta grigliata, glassata al miele e sesamo.
Carruba
Tortello di carrube farcito di ricotta su salsa romanesco.
Main Course
Primitivo Nero
Maialino cotto lentamente al vino Primitivo, accompagnato da ciocriella selvatica.
Dessert
Tatin Tonka
Tarte Tatin classica con gelato alla fava tonka e caramello salato.






































