Italian Pizza Cooking Class in a Historic Masseria
Learn the art of pizza making with a cooking class held in a historic masseria in Puglia, using authentic local ingredients such as flour, mozzarella, and extra virgin olive oil. Guided by an expert pizzaiolo, you will discover the secrets of dough preparation and baking in a charming cave surrounded by centuries-old olive trees. Enjoy your freshly made pizza accompanied by traditional Apulian specialties and local wine.
PROPOSAL DESCRIPTION
Pizza Cooking Class in a Historic Masseria in Puglia
This experience will make you discover the secrets and the techniques s to make the worldwide known pizza using you own hands, and you’ll learn the art of kneading following the advises given by an expert «pizzaiolo» chef. In doing so you will use local products of great quality such as Apulian flour, tomato sauce, mozzarella, and the best Apulian extra-virgin olive oil. The cooking class wll take place in a marvellous atmosphere: anancient grotto in a masseria built with the typical Apulian white stone, surrounded by centuries-old olive trees. Besides tasting your pizza and the chef’s one with Apulian products like sun-dried tomatoes, you will also taste some Apulian products: «burrata», «capocollo di Martina Franca» ham, Primitivo wine and almond-paste pastries.
Details:
- When: the whole year
- Duration of the activity: 3/4 h
- The experience is available: Italian, English, French
THE OFFER INCLUDES
